Restaurant business consulting
A structured review of your model, pricing, people, operations and profitability.
Services for restaurants and hospitality businesses
A practical consulting framework for owners, managers and entrepreneurs.
Financial consulting
Cash flow, break-even, budgets, scenarios and decision-making based on real numbers.
Restaurant business plan
A practical plan for concept, location, investment, sales, costs and payback.
Food Cost management
Recipes, purchasing, receiving, waste, inventory and the gap between theoretical and actual cost.
Labour Cost management
Staff planning, hours budgets, productivity, roles and employer-cost control.
Menu Engineering
Use popularity, price, contribution and margin to guide customers toward better-performing dishes.
ROI and investment decisions
Evaluate equipment, renovation, marketing, technology and other investments by payback and risk.
Management development
Build stronger managers, clearer responsibilities, better routines and accountability.